Start the planning — we have a St. Patrick’s treat for you. 
Chef Rich Reeve (Elephant, Bia…) is stepping into the kitchen at Gigi Trattoria and creating a special lineup we’ll be offering Thursday, March 12 through Wednesday, March 18. To make a reservation call 845-876-1007 or easy Gigi reservations online at RESY
Expect soulful Irish inspiration layered with the seasonal sensibility you love at Gigi. This one is all about Rich’s culinary voice — bold, rooted, and celebratory.
Here’s what’s in store:
Warm Irish Whiskey Cider
BREADS
Rich’s Guinness & treacle brown bread, Irish butter, Irish smoked salmon, trout roe & chives
SOUP
Cottage beef & barley
SALAD
Potato and smoked trout salad with dill, green onions & pea shoots
SKIZZA
Mashed potato spread, caramelized onions, crumbled black pudding, watercress & Irish cheddar
PASTA
Cavatappi with Irish cheddar “mac m’ cheese,” mushrooms, leeks & crumb-herb topping
MEAT
Braised corned beef & cabbage with boiled new potatoes, baby carrots & beef-and-ale broth, finished with horseradish-parsley sauce
DESSERT
Warm date pudding with vanilla ice cream & warm caramel sauce
And this is just the beginning.
Pull up a chair — St. Patrick’s week at Gigi is about to get deliciously Irish. 