COLD CANNING Booksigning with authors Bruce Weinstein & Mark Scarbrough
July 29th, 6 pm – 7 pm
Oblong Books
COLD CANNING: The Easy Way to Preserve the Seasons Without Hot Water Processing Booksigning with Bruce Weinstein & Mark Scarbrough – Bestselling cookbook authors Bruce Weinstein & Mark Scarbrough join us to talk about their new food preservation bible for the modern cook, with its collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. More Info