November’s Pairing of the Month =
Wild Mushroom & Sage Olive Oil and Red Apple Balsamic Vinegar
Buy as a pairing and get 10% off both bottles
Easy Recipe Suggestions:
1. Mix the 2 together for a flavorful fall vinaigrette over a hearty salad
2. Use the Wild Mushroom & Sage Olive Oil to roast vegetables, in stuffing, risotto, soup or bisque
3. Reduce the Red Apple Balsamic Vinegar to a thick glaze & drizzle over pie, ice cream, or apple crisp. Delicious sauce.